長沙食堂承包規(guī)范化管理-餐具消毒表
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日期 |
消毒品種 |
消毒過程 |
感官檢查 |
消毒人 |
檢查人 |
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品種 |
數(shù)量 |
消毒方法 |
化學(xué)法（消毒劑用量） |
物理法（溫度） |
消毒時(shí)間 |
光 |
潔 |
澀 |
干 |
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地址：長沙市高新區(qū)麓云路100號興工國際產(chǎn)業(yè)園12棟202?湘ICP備12014038號-2 技術(shù)支持